By enormous luck, a spur-or-the-moment decision to escape to London’s Kew Gardens on a sunny Friday had me running into the blooming event of the season: the opening of the Corpse flower’s massive bloom.… Read more
Cauliflower’s ability to imitate anything from ‘rice’ to ‘wings’, has seen the previously humble veggie rise in power in recent years. Yet while its transformative powers are celebrated by foodies across the world, until now it has remained unclear how the vegetable itself (and its fancy Romanesco variant) evolved from its plainer predecessor – cabbage… Read more
Plants perceive the chemical signals that waft off worms like bad B-O as a sign to hunker down and start preparing their defences.
The fact that nematodes -a type of small slender worm- are the most abundant animals on earth is almost definitely one of my least favourite facts.
Don’t get me wrong, I’m not an anti-wormer. But you might say I’m a bit of a worm snob – I simply prefer the fancy segmented ‘earthworm’ variety (aka annelids). While earthworms exist in my mind as friendly soil-living earth munchers that are ‘just the right size for a small child to put in its pockets’, I know that nematodes can range from microscopic to over a metre long.… Read more
The answer to the question, ‘what has a light sabre got to do with how plants express themselves’… Read more
Plants and herbivorous insects have long struggled in an evolutionary arms race. Now, in the first example of animals thieving plant genes, research shows that sweet potato whiteflies have overcome plant defences by looting the plants’ own genetic arsenal. … Read more
Using the chemicals we bleach our hair with and a little sun we can create a new type of wood that’s (nearly) as clear as glass.
Wood is a rather remarkable material that humans have been using for over a million of years, both for fuel and for the creation of structures. Wood is cheap yet versatile, with low density and light weight, yet high strength, and the ability to be highly insulating. Relevant to modern times, it’s also a renewable resource, and a carbon sink. … Read more
A recent publication describes the extraction of ultra-long DNA. We discuss why the length of a DNA strand is important for science.… Read more
After harvest, products like lettuce can quickly lose their looks and crunch. Now, research shows that a short spell of high light before the harvest can help greens stay fresher and more nutritious.… Read more
Roses are Red
Delphinium is Blue
It might look quite lovely
But it’s poisonous too!
In honour of the recent Valentine’s day, and the recording of our soon-to-be-released Plant Book Club episode on Plants that Kill*.… Read more
Observations of Brazilian monkeys shows once again that humans aren’t the only ones to use plants as medicine.… Read more