articles

Variegated plants mix it up

Most people use instagram to follow celebs and look at highly staged photos of people enjoying their morning cup of cold brew on top of mountain in their underwear at sunset. Us plant nerds, however, like to look at plants.

And if you’re anything like us, you might have noticed a trend – marbled monstera plants, fancy ficuses with white borders, and pale or patterned philodendrons. These diverse beauties are out to show that being different from the other plants only makes them more fascinating.… Read more

Plants v. lasers: remarkable root regeneration

Plants are better than you.

They’re better at fixing carbon (hello photosynthesis). They’re better at attracting bees. They’re generally just a whole lot prettier than you, even this guy And, relevant for today’s post, they’re better than you at surviving laser attacks… providing that the lasers only damage a few cells at a time, and the plants get given a somewhat long time to recover between each shot.… Read more

Where are our GM superfoods?

With the idea of genetically modified (GM) crops, we the public were promised amazing new products. Healthier, tastier and better plant based foods to fill our plates. But now, it’s been over 30 years since people first proposed to use genetic engineering in plant breeding, and our plates mostly contain the same plant products as before.

What happened?… Read more

Coccolitho-four facts

Ok, ok. So this blog is supposed to be about plants, and the amazing things that they do. But what we’re talking about today isn’t actually a plant. Instead, it’s a bunch of unicellular algae known as coccolithophores. Here are our four favourite facts about these fascinating not-quite-plants.… Read more

Give peas a chance

When the sun comes out, Germans and Australians have something in common: we light a fire and start cooking food outdoors. The usual barbecued suspects are sausages of questionable origin, something sitting in a red marinade, and charred but somehow-still-raw chicken breast. While this does sound mouthwatering, a new trend might bring a fresh player to the barbecues and kitchens around the world – plant based protein products.

Let’s have a look at what makes plant protein special.… Read more

Single cell technology hits plant roots!

Often, when trying to find out what’s going on within our favourite green friends, we scientists simply grab a plants, grind it up, and perform a range of molecular or biochemical tests. But if we’re completely honest with ourselves, we’ll acknowledge that not all plant parts are created equal. … Read more

Choice of the bees: pollinator pressure and flower colour

The other day, my friend and I were musing over the fact that many flowering plants require a third party pollinator in order to complete the fairly simple act of reproducing. And that while this sexual ‘three-or-moresome’ has some pretty great advantages, it also forces plants to spend a fair amount of energy just in attracting the middle men.… Read more