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Where are our GM superfoods?

With the idea of genetically modified (GM) crops, we the public were promised amazing new products. Healthier, tastier and better plant based foods to fill our plates. But now, it’s been over 30 years since people first proposed to use genetic engineering in plant breeding, and our plates mostly contain the same plant products as before.

What happened?… Read more

Give peas a chance

When the sun comes out, Germans and Australians have something in common: we light a fire and start cooking food outdoors. The usual barbecued suspects are sausages of questionable origin, something sitting in a red marinade, and charred but somehow-still-raw chicken breast. While this does sound mouthwatering, a new trend might bring a fresh player to the barbecues and kitchens around the world – plant based protein products.

Let’s have a look at what makes plant protein special.… Read more

Single cell technology hits plant roots!

Often, when trying to find out what’s going on within our favourite green friends, we scientists simply grab a plants, grind it up, and perform a range of molecular or biochemical tests. But if we’re completely honest with ourselves, we’ll acknowledge that not all plant parts are created equal. … Read more

Superpowers and lion’s teeth

Last weekend, the Fast Forward Science competition held its Super Fast challenge – 24 hours to tell a story about science on Instagram… this year, with the topic of “Hero”. I didn’t have to look far in my neighbourhood to find a true hero of the plant world: dandelion.… Read more

Poison Peas and the Australian Arms Race

The synthetic poison 1080 (pronounced ten eighty), is used widely in Australia and New Zealand to control the population of feral animals that threaten local species with extinction. While 1080 is fatal to feral fauna, the scientific magic of it, is that many native species can snack on the substance without any harm. All because of some peas, their poison, and a plant v. herbivore arms race.… Read more