Blaukraut bleibt Blaukraut – new blue food dye, learnings from COVID, parsnip burns

We’re blue, da ba dee, da ba dye – Our sauerkraut senses were tingling when we read today’s science story about a blue dye made from cabbage. Also: something we can learn from the pandemic and how to get burned by parsnips.

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Our opening and closing music is Caravana by Phillip Gross

Until next time!

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